With the rapid development of the domestic pre-cooked food industry, selling Chinese cuisine globally is bound to become a new blue ocean for pre-cooked food enterprises in following competition.It will also promote Chinese cuisine to sell globally and influence global food culture.

The First Pre-cooked Food Export Forum of the Guangdong-Hong Kong-Macao Greater Bay Areas Pre-cooked Food (Nansha) Export Base and Billion Dollar Order Signing Ceremony were held at the exhibition, which would promote the efficient export of Chinese cuisine.

As the organizer of the event, Guangdong Xueyin Group Co., Ltd. shared the secret of 28 days of overseas customs clearance, as well as the demand for a billion dollar order and the manufacturer's requirements on site.

At the event, Ning Xuejun, General Manager of Guangzhou Nansha Xueyin Pre-cooked food Import and Export Company, introduced that on June 1st, their first container of pre-cooked food (Yangzhou Baozi) had arrived in the United States, successfully cleared customs, and received a release notice from the US FDA. It only took 28 days from China's container loading and customs clearance to FDA clearance, which broke a new record for the export time of Chinese pre-cooked food to the United States.

What’s more, Li Huang, General Manager of Guangzhou Xueyin Food Co., Ltd., released an order demand for 1 billion US dollars pre-cooked food and manufacturer requirements, including 500 million US dollars in pre-made aquatic, 100 million US dollars in pre-made poultry dishes, 50 million US dollars in pre-made hotpot dishes, 30 million US dollars in pre-made dumplings, 20 million US dollars in pre-made vegetarian dishes, and 300 million US dollars in pre-made meat dishes.