——————  Organizers  ——————


China Aquatic Products Processing and Marketing Alliance (CAPPMA)

China Aquatic Production Chamber of Commerce (APCC)

International Trade Branch of China Fisheries Association

Co-organizer: Global Seafood Alliance (GSA)


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Global Seafood Trade Fair 2024 Promotion & Reception was held in Qingdao on Oct.25.
Source: | Author:佚名 | Published time: 2023-10-28 | 190 Views | Share:
Global Seafood Trade Fair 2024 Promotion & Reception was held in Chengyang Impression Hotel in Qingdao City on October 25. It mainly introduced the planning and preparation of Global Seafood Trade Fair 2024, and gathered industry consensus, so as to bring a spectacular, popular, and effective seafood trade show to the industry.

Global Seafood Trade Fair 2024 Promotion & Reception was held in Chengyang Impression Hotel in Qingdao City on October 25. It mainly introduced the planning and preparation of Global Seafood Trade Fair 2024, and gathered industry consensus, so as to bring a spectacular, popular, and effective seafood trade show to the industry.


Global Seafood Trade Fair 2024 will be held at the China Import & Export Fair Complex (Area D), Guangzhou from June 20th to 22nd , 2024. It is hosted by China Aquatic Product Processing and Marketing Association, International Trade Branch of China Fisheries Association and China Aquatic Production Chamber of Commerce, and organized by Guangzhou Shihedao Network Technology Co.,Ltd.


Global Seafood Trade Fair 2024 will be upgraded and expanded, with an exhibition area of  40,000 square meters. The exhibition scope are three major categories, including seafood, pre-made foods, import and export of pre-made foods. We will focus on hot topics such as deep sea aquaculture, aquatic product processing and sustainable development, global shrimp development, and import and export of Chinese pre-made dishes, actively respond to the construction of National Blue Grain Warehouse, and promote the transformation and upgrading of the marine industry. Besides, we will integrate global resources, explore the liberalization and facilitation of seafood trade, and promote the export of Chinese pre-made dishes, especially aquatic products.



This event was hosted by Ms. Zhu Dong, General Manager of Liangzhilong International Business Department, and attended by guests such as Zhu Changliang, founder of the Global Seafood Trade Fair and Liang Zhi Long · China Food Trade Fair, Steven Hart, Vice President of the Global Aquatic Alliance, and Yu Renqiang, Vice president of "Yu Ni Zai Yiqi", as well as more than 40 company leaders and representatives of seafood suppliers from Vietnam, Thailand, Indonesia and other countries.


Mr. Zhu Changliang, the founder of the Global Seafood Trade Fair and Liang Zhi Long · China Food Trade Fair, delivered a speech on behalf of the organizers. He said that the Global Seafood Trade Fair aims to help buyers buying from all over the world and suppliers sell globally, and promote the globalization of seafood trade. We are committed to making a global trade fair of seafood industry, food ingredients, and seafood pre-made dishes, providing a platform for domestic and foreign food ingredient enterprises and international traders to exchange and cooperate, develop effective growth. By integrating global resources, exploring the liberalization and convenience of seafood trade, and promoting higher quality trade exchanges between China and overseas markets, Global Seafood Trade Fair is expected to be an world leading international seafood trade show in China, a dish incubation platform for imported seafood and Chinese cuisine, and a driving engine for Chinese seafood enterprises to go overseas!


Global Seafood Trade Fair promotes the sinicization of global cuisine and the globalization of Chinese cuisine. It will actively introduce high-quality seafood and seafood suppliers from around the world, and collaborate with domestic food ingredient factories and major cuisine masters to innovate new Chinese cuisine, which could contribute to publicity of food ingredients and domestic market expansion. Whats more, since Global Seafood Trade Fair is based on the strong research and development and processing capabilities of over 10,000 food ingredient factories of the Liang Zhi Long · China Food Trade Fair, it can promote Chinese pre-made dishes of aquatic products to sell globally, making Chinese cuisine shared by the world and the Chinese cuisine shared by the world!


General Manager of International Division, Liang Zhi Long, Ms. Zhu Dong,introduced the programme of building a community with a shared international Ho.Re.Ca.of San Liang Group Company. She said that, at present, Liang Zhi Long has made cooperation with over one thousand well-known food ingredient brands at home and abroad. Through selecting high-quality food ingredients globally and relying on a network of more than 60 stores nationwide, we had realized efficient connection between supply and demand, and made the  B2B brand effect of the catering supply chain work. In terms of logistics support, Jipeihao have been collaborated with warehousing services, cargo distribution centers, and freight stations in various regions to improve logistics distribution costs and efficiency, so that fresh ingredients can be connected with catering and presented on dining tables. As to dishes research and development, the Liang Zhi Long Chinese Cuisine Pre-made Dish Technology Exchange Center, based on big data of the consumer market, collaborates with cuisine masters to help food ingredient manufacturers and catering companies develop new dishes that meet market demand, achieving win-win development.

Yu Renqiang, Vice President of the well-known catering chain brand "Yu Ni Zai Yi Qi", shared his experience of cooperation with Liang Zhi Long on site. He said that a shared international Ho.Re.Ca. of San Liang Group met the company's requirements for product quality, supply efficiency, cost control, and other aspects. The food ingredients and services provided by Liang Zhi Long played an important role in stabilizing product quality, strengthening brand image, and expanding stores and globalizing plan.


Chen Siyun, Director of the International Business department of Guangzhou Shihedao Network Technology Co., Ltd., introduced the basic information of Global Seafood Trade Fair 2024. She said that the exhibition area of Global Seafood Trade Fair will reach 40,000 square meters. All kinds of seafood and aquatic products will be exhibited, as well as professional import and export trade services. It will further expand the international business, focusing on promoting the seafood products from ten ASEAN countries, such as Vietnam, Indonesia, Thailand, Philippines, Cambodia, Myanmar, Malaysia, Singapore, Brunei, Laos, and Sri Lanka, India, Bangladesh, Russia, Ecuador, and other regions.

We will invite 40,000 professional visitors from domestic catering chains, food ingredient manufacturers, distributors, as well as international catering brands, traders, and import and export service providers to the trade fair. By buying and selling globally, providing broad market opportunities and precise docking platforms for global seafood suppliers and international traders, seafood products from ASEAN countries will be exhibit the at market efficiently. We will continuously improve the professionalism and internationalization of the Global Seafood Trade Fair, and lead the global seafood industry in new food trends.



Steven Hart, Vice President of the Global Seafood Alliance, said that the we would organize an international exhibitors group which were certified by BAP to participate Global Seafood Trade Fair 2024. After establishing a strategic partnership with GSTF, more high-quality aquatic products with international certification will be presented in global market. We will work together to build the Seafood Trade Fair into a more influential international, branded, and efficient free trade development platform.



Subsequently, a signing ceremony for strategic cooperation between the Global Seafood Trade Fair and the Global Seafood Alliance was held. Mr. Zhu Changliang and Steven Hart signed the contract on-site, which marks the official conclusion of the strategic cooperation relationship between the Global Seafood Alliance and the Global Seafood Trade Fair.